Overview
This chapter introduces breeding of alpacas, llamas, and camels as emerging livestock species.
Learning Objectives
By the end of this chapter, you should be able to:
- Describe the main camelidae species and their uses
- Identify key traits for alpaca fiber production
- Understand the challenges of breeding in small, closed populations
- Recognize opportunities for applying modern breeding methods
Camelidae Species Overview
This chapter is currently under development.
- Alpacas (Vicugna pacos): Fiber production
- Llamas (Lama glama): Pack animals, fiber, guard animals
- Camels: Dromedary and Bactrian
Alpaca Breeding
Primary Objective
Fiber quality and quantity
Key Traits
- Fiber fineness (micron): h² = 0.30-0.60
- Fleece weight: h² = 0.30-0.60
- Fiber length: h² = 0.30-0.60
Llama Breeding
Objectives: Temperament, size, conformation
Camel Breeding
Objectives: Milk production, meat, racing, fiber
Challenges and Opportunities
- Small populations (especially alpacas outside South America)
- Limited phenotypic data and genetic research
- Inbreeding risk in closed populations
- Opportunity for genomic tools to accelerate progress
Summary
Camelidae breeding is less developed than traditional livestock. Small population sizes create genetic diversity challenges.