20  Camelidae Breeding

20.1 Overview

This chapter introduces breeding of alpacas, llamas, and camels as emerging livestock species.

20.2 Learning Objectives

By the end of this chapter, you should be able to:

  1. Describe the main camelidae species and their uses
  2. Identify key traits for alpaca fiber production
  3. Understand the challenges of breeding in small, closed populations
  4. Recognize opportunities for applying modern breeding methods

20.3 Camelidae Species Overview

Chapter Status

This chapter is currently under development.

  • Alpacas (Vicugna pacos): Fiber production
  • Llamas (Lama glama): Pack animals, fiber, guard animals
  • Camels: Dromedary and Bactrian

20.4 Alpaca Breeding

20.4.1 Primary Objective

Fiber quality and quantity

20.4.2 Key Traits

  • Fiber fineness (micron): h² = 0.30-0.60
  • Fleece weight: h² = 0.30-0.60
  • Fiber length: h² = 0.30-0.60

20.5 Llama Breeding

Objectives: Temperament, size, conformation

20.6 Camel Breeding

Objectives: Milk production, meat, racing, fiber

20.7 Challenges and Opportunities

  • Small populations (especially alpacas outside South America)
  • Limited phenotypic data and genetic research
  • Inbreeding risk in closed populations
  • Opportunity for genomic tools to accelerate progress

20.8 Summary

Camelidae breeding is less developed than traditional livestock. Small population sizes create genetic diversity challenges.